Little Known Facts About live stock fish for sale.

All of Havfisk Melbu AS's actions occur in Melbu in Vesterålen. The company was fashioned by private buyers in 1963 soon after becoming taken in excess of from the Norwegian state. The plant was created in the course of the Second Environment War, and was Probably the most fashionable plants in Norway. The development of Melbu harbour which has a new navigation channel was accomplished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed on the realisation of the job together with other community enterprises in Melbu, the municipality, the port authority and authorities businesses.

The sorter, identified in Norwegian as the “Vraker” types the fish into multiple top quality grades. The fish is often sorted in as much as 20 distinct good quality categories, and it is only the most beneficial fish that gets the standing “Stockfish from Lofoten”.

The harbour now permits calmer and safer entry and is particularly a trustworthy harbour even in difficult weather conditions. It has also been tailored to accommodate larger sized vessels. The company is currently wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and following big investments in properties and output products recently, the plant is now a contemporary and effective facility. The plant is leased to Norway Seafoods, and that is responsible for its operation.

Dried stockfish We now have all stock fish dimensions offered and private taste usually dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with no collarbone are packed into 30kg baggage. Min. Air purchase 100kg Stockfish forms that we provide are: Tusk or Brosme…

Olsen Fish Company Stockfish is most effective known for its wealthy sources of protein, nutritional vitamins, calcium and iron. We don’t add any salt and it is free from artificial preservatives.

The fish is dried to preserve it In order to preserve the fish, it's dried on huge drying racks. It doesn’t must be salted or smoked, because the temperature in Lofoten while in the Wintertime is just below freezing.

The character and weather in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays within the drying racks for quite a few months until finally it is dry in Might/June.

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Once the temperate waters of the Gulf Stream enter the grounds across the Lofoten archipelago, the temperature is strictly right for that Norwegian Arctic cod to spawn. Big cod swim down from the Barents Sea in the midst of the darkest Wintertime, and come to be often called 

When they were in Lofoten, they lived in shacks — easy residences, where a whole crew lived in exactly the same area. The boys ended up 14 several years previous and freshly confirmed The very first time they went out.

Laruche Stockfish goods consist of Norwegian wild-caught salt water cod fish that's been In a natural way dehydrated without having extra salt or preservatives. The cleaned new fish with head and entrails taken out are tied in pairs in the tail and hung on wood racks to dry in organic contemporary cold air (January – April). The drying process normally takes somewhere around 3 to four months, throughout which 70% with the water is taken off plus the necessary nutritional vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar taste/style that is completely different from the new cod fish taste.

Our good results as being a sector chief in Stockfish distribution designed a demand from customers by our founded consumers for more assortment of high quality European seafood items, and led towards the expansion of our solution line With all the addition with the Queen of your Coast brand.

We're your best choice in the event you are seeking an exporter of stock fish in bulk quantities simply because we are a hundred% constant within our offer and won't ever Allow you to down with it involves availability of our merchandise.

In 2012, an opera determined by Quirini’s shipwreck premiered on Røst—a first for that small island—and was so well-known with locals and website visitors that it was introduced back for your repeat performance two many years later.

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